That’s it! It can take up to 20 minutes, depending on the freshness of your coconut.)īut for the first time, I used a shortcut: buying premade coconut butter! ( How do you make it? It’s super easy! Take 2-3 cups of dried unsweetened coconut flakes and blend them in a food processor until drippy and liquified. In all my previous recipes using coconut butter, I made my own to save money. It makes DELICIOUS Homemade Starburst and Strawberry Cream Pie! It’s so amazing and versatile, it can transform into this healthy fudge and so many other tasty treats like cake balls, cream pies, candy, frosting, OH MY. Because it naturally contains coconut *oil*, it hardens when chilled. Seriously! It has almost a shortbread flavor.Īnd not like any nut butter you’ve ever had before. This is a big one– it *doesn’t* taste like coconut. It’s naturally mildly sweet (but there’s no sugar added.) It’s more like almond butter, but made with blended coconut instead of blended almonds. If you’re new to coconut butter, it’s probably confusing.
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